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Moti Mahal is an iconic name in modern Indian culinary history. It began in 1920 as a small eatery in Peshawar in undivided India, reopening in Delhi in 1947 following the partition of the subcontinent. It’s matchless signature recipes and smoky frontier flavours soon made it a name synonymous with authentic North Indian cuisine. The restaurant soon acquired landmark status with illustrious visitors – Heads of States, foreign dignitaries and hollywood stars placing it high on their itineraries when visiting the capital.
There are only a handful of chefs in the world who may be credited with the creation of a single dish, let alone an entire cuisine. Shri Kundan Lal Gujral who founded Moti Mahal, is that rare chef who conceived, created and gave the world one of its most well-loved cuisines – Tandoori Food.
Today there is a Moti Mahal in every major city across India and the brand is starting to make itself an international presence .