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In 1950 two members of the Lalji family moved to Delhi to explore new avenues for expanding their traditional business. Initially the Aggarwal brothers set up a stall in Chandni Chowk by the name of Bikaner Bhujia Bhandar in Paranthe Wali Gali. In the 1960s, they increased their line of products by including more varieties of traditional sweets and namkeens, and opened several shops as Bikanervala in prominent parts of Delhi, including Karol Bagh. The present Managing Director of Bikanervala Foods Pvt Ltd, Shyam Sundar Aggarwal, joined the family business in 1968. Then 16, he had just finished high school. Learning the art of making sweets from his father. In 1980s, when the western fast-food pizza entered the Indian market, Aggarwal realized that there was scope to explore more Indian products thus Bikanervala opened several outlets in various parts of the country. In 1988, to take the brand globally, they launched Bikano to sell sweets and namkeens in air-tight packaging. In 1995, Bikanervala entered into an exclusive agreement to produce namkeens for PepsiCo’s brand Lehar, opening a new plant in Faridabad, Haryana.
While Bikanervala's packaged food products, including sweets and namkeens, are sold under the Bikano brand name, the company has opened Bikano Chat Cafes (2003) which are quick service restaurants serving fast food with minimal table service. The Bikanervala and Angan restaurants serve traditional Indian snacks, sweets and namkeens. Bikanervala has also launched a boutique hotel at Banjara Hills in Hyderabad.